Farmed animals form the backbone of the global food system, providing meat, milk, eggs, and other products that sustain billions of people daily. However, behind the scenes, many of these animals endure lives marked by confinement, stress, and inadequate care. The lack of robust animal product certification mechanisms exacerbates this plight, leaving consumers unaware of the welfare conditions under which these products are produced.
In many regions, the only widespread certification available for animal products is Halal certification. While it plays an essential role in ensuring meat preparation aligns with religious dietary laws, its scope is largely confined to the slaughter process. Halal standards focus on ensuring animals are healthy and treated with respect during slaughter, but they rarely address the broader spectrum of animal welfare issues.
This narrow focus means that critical aspects of an animal's life—such as living conditions, access to veterinary care, freedom to express natural behaviors, and humane treatment during transport—are overlooked. As a result, the majority of a farmed animal's existence remains unregulated and often falls far short of acceptable welfare standards.
The absence of comprehensive welfare certification has dire consequences for farmed animals. Common issues include:
To address these challenges, there is an urgent need for a holistic certification system that prioritizes animal welfare throughout the entire production process. Such a system would:
Countries with advanced animal welfare systems have implemented certification schemes that encompass the full spectrum of animal care. Labels like "e;Certified Humane"e; or "e;Animal Welfare Approved"e; ensure that animals are raised in conditions that prioritize their well-being. These certifications often include regular audits and rigorous standards, covering every stage from birth to slaughter.
The plight of farmed animals cannot be ignored, and change starts with awareness. Governments, non-governmental organizations, and industry stakeholders must work together to establish certification mechanisms that reflect a genuine commitment to animal welfare. Consumers, too, have a vital role to play by demanding greater transparency and ethical accountability from producers.
By broadening the scope of animal product certification beyond slaughter and addressing the entire lifecycle of farmed animals, we can create a system that respects the intrinsic value of animal lives and promotes a more humane and sustainable food industry. It's time to give farmed animals the care and dignity they deserve—from the beginning to the end of their journey.
Learn more about our animal product certification program by visiting this page.